Ryzon Baking Book
Marion Harris Neil
Read by LibriVox Volunteers
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by an editorial committee. These are divided into categories for breads, cakes, cookies, pastries, pies, puddings, savor, candies, and even a section on camp cookery. Marion Harris Neil M.C.A. was Cookery Editor for ‘The Ladies’ Home Journal’ and wrote many cookery books in the 1910s and 1920s. - Summary by Larry Wilson (5 hr 11 min)
Chapters
| Introduction and The Ryzon Story | 7:43 | Read by Larry Wilson |
| Ryzon Bread | 15:50 | Read by BettyB |
| Ryzon Quick Breads | 14:13 | Read by BettyB |
| Ryzon Biscuits | 11:12 | Read by BettyB |
| Ryzon Muffin and Breakfast Breads | 17:29 | Read by BettyB |
| Ryzon Waffles and Griddle Cakes | 16:13 | Read by BettyB |
| Ryzon Cakes, Part 1 | 34:30 | Read by BettyB |
| Ryzon Cakes, Part 2 | 25:55 | Read by BettyB |
| Ryzon Cookies, Doughnuts and Small Cakes | 39:27 | Read by BettyB |
| Ryzon Pastry, Pies, Shortcakes, Tarts and Tartlets | 47:25 | Read by BettyB |
| Ryzon Puddings | 22:57 | Read by Grace Sila |
| Ryzon Savory Dishes | 30:30 | Read by BettyB |
| Ryzon Camp Cookery, Ryzon Home-made Candies | 19:57 | Read by Stacey Malcolm |
| Weights and Measures, Baking Time Table, Utensils | 5:03 | Read by Larry Wilson |
| The Truth About Baking Powders | 3:18 | Read by Larry Wilson |