Ryzon Baking Book


Leído por LibriVox Volunteers

This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by an editorial committee. These are divided into categories for breads, cakes, cookies, pastries, pies, puddings, savor, candies, and even a section on camp cookery. Marion Harris Neil M.C.A. was Cookery Editor for ‘The Ladies’ Home Journal’ and wrote many cookery books in the 1910s and 1920s. - Summary by Larry Wilson (5 hr 11 min)

Capítulos

Introduction and The Ryzon Story 7:43 Leído por Larry Wilson
Ryzon Bread 15:50 Leído por BettyB
Ryzon Quick Breads 14:13 Leído por BettyB
Ryzon Biscuits 11:12 Leído por BettyB
Ryzon Muffin and Breakfast Breads 17:29 Leído por BettyB
Ryzon Waffles and Griddle Cakes 16:13 Leído por BettyB
Ryzon Cakes, Part 1 34:30 Leído por BettyB
Ryzon Cakes, Part 2 25:55 Leído por BettyB
Ryzon Cookies, Doughnuts and Small Cakes 39:27 Leído por BettyB
Ryzon Pastry, Pies, Shortcakes, Tarts and Tartlets 47:25 Leído por BettyB
Ryzon Puddings 22:57 Leído por Grace Sila
Ryzon Savory Dishes 30:30 Leído por BettyB
Ryzon Camp Cookery, Ryzon Home-made Candies 19:57 Leído por Stacey Malcolm
Weights and Measures, Baking Time Table, Utensils 5:03 Leído por Larry Wilson
The Truth About Baking Powders 3:18 Leído por Larry Wilson