Ryzon Baking Book
Marion Harris Neil
Gelesen von LibriVox Volunteers
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by an editorial committee. These are divided into categories for breads, cakes, cookies, pastries, pies, puddings, savor, candies, and even a section on camp cookery. Marion Harris Neil M.C.A. was Cookery Editor for ‘The Ladies’ Home Journal’ and wrote many cookery books in the 1910s and 1920s. - Summary by Larry Wilson (5 hr 11 min)
Kapitel
| Introduction and The Ryzon Story | 7:43 | Gelesen von Larry Wilson |
| Ryzon Bread | 15:50 | Gelesen von BettyB |
| Ryzon Quick Breads | 14:13 | Gelesen von BettyB |
| Ryzon Biscuits | 11:12 | Gelesen von BettyB |
| Ryzon Muffin and Breakfast Breads | 17:29 | Gelesen von BettyB |
| Ryzon Waffles and Griddle Cakes | 16:13 | Gelesen von BettyB |
| Ryzon Cakes, Part 1 | 34:30 | Gelesen von BettyB |
| Ryzon Cakes, Part 2 | 25:55 | Gelesen von BettyB |
| Ryzon Cookies, Doughnuts and Small Cakes | 39:27 | Gelesen von BettyB |
| Ryzon Pastry, Pies, Shortcakes, Tarts and Tartlets | 47:25 | Gelesen von BettyB |
| Ryzon Puddings | 22:57 | Gelesen von Grace Sila |
| Ryzon Savory Dishes | 30:30 | Gelesen von BettyB |
| Ryzon Camp Cookery, Ryzon Home-made Candies | 19:57 | Gelesen von Stacey Malcolm |
| Weights and Measures, Baking Time Table, Utensils | 5:03 | Gelesen von Larry Wilson |
| The Truth About Baking Powders | 3:18 | Gelesen von Larry Wilson |