A Taste of New Mexico Kitchens
William James Mcglothlin
Leído por LibriVox Volunteers
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson (1 hr 6 min)
Capítulos
| Introduction | 1:54 | Leído por Larry Wilson |
| Main Courses Part 1 | 18:46 | Leído por mleigh |
| Main Courses Part 2 | 8:34 | Leído por BettyB |
| Chile | 11:44 | Leído por Jenn Broda |
| Favorite Foods | 6:28 | Leído por Kerry Adams |
| Breads | 7:45 | Leído por BettyB |
| Desserts | 7:48 | Leído por BettyB |
| Drinks & Glossary | 3:07 | Leído por BettyB |