A Taste of New Mexico Kitchens
William James Mcglothlin
Lu par LibriVox Volunteers
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson (1 hr 6 min)
Chapitres
| Introduction | 1:54 | Lu par Larry Wilson |
| Main Courses Part 1 | 18:46 | Lu par mleigh |
| Main Courses Part 2 | 8:34 | Lu par BettyB |
| Chile | 11:44 | Lu par Jenn Broda |
| Favorite Foods | 6:28 | Lu par Kerry Adams |
| Breads | 7:45 | Lu par BettyB |
| Desserts | 7:48 | Lu par BettyB |
| Drinks & Glossary | 3:07 | Lu par BettyB |