A Taste of New Mexico Kitchens
William James Mcglothlin
Gelesen von LibriVox Volunteers
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson (1 hr 6 min)
Kapitel
| Introduction | 1:54 | Gelesen von Larry Wilson |
| Main Courses Part 1 | 18:46 | Gelesen von mleigh |
| Main Courses Part 2 | 8:34 | Gelesen von BettyB |
| Chile | 11:44 | Gelesen von Jenn Broda |
| Favorite Foods | 6:28 | Gelesen von Kerry Adams |
| Breads | 7:45 | Gelesen von BettyB |
| Desserts | 7:48 | Gelesen von BettyB |
| Drinks & Glossary | 3:07 | Gelesen von BettyB |