Wholesome Cooking
Ethel Longley Harris
Leído por LibriVox Volunteers
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson (2 hr 6 min)
Capítulos
| Soups | 14:42 | Leído por jenno |
| Fish | 16:27 | Leído por Owiti Carey |
| Meats | 22:37 | Leído por Owiti Carey |
| Vegetables | 18:59 | Leído por Jennifer Wilson |
| Salads | 7:29 | Leído por Jennifer Wilson |
| Eggs and Cheese | 5:53 | Leído por jonbuder |
| Pastry | 7:06 | Leído por Stacey Malcolm |
| Pudding | 12:09 | Leído por CMachado |
| Bread and Breakfast Cakes | 9:27 | Leído por BettyB |
| Cakes | 11:47 | Leído por BettyB |