Wholesome Cooking
Ethel Longley Harris
Lu par LibriVox Volunteers
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson (2 hr 6 min)
Chapitres
| Soups | 14:42 | Lu par jenno |
| Fish | 16:27 | Lu par Owiti Carey |
| Meats | 22:37 | Lu par Owiti Carey |
| Vegetables | 18:59 | Lu par Jennifer Wilson |
| Salads | 7:29 | Lu par Jennifer Wilson |
| Eggs and Cheese | 5:53 | Lu par jonbuder |
| Pastry | 7:06 | Lu par Stacey Malcolm |
| Pudding | 12:09 | Lu par CMachado |
| Bread and Breakfast Cakes | 9:27 | Lu par BettyB |
| Cakes | 11:47 | Lu par BettyB |