Cooking & Food
A Taste of New Mexico Kitchens
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William James McGlothlin
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …
The New Dr. Price Cookbook
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Royal Baking Powder Company
This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…
101 Mexican Dishes
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May E. Southworth
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…
International Harvester Refrigerator Recipes
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Irma Harding
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…
Betty Crocker's Bisquick Cook Book
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Betty Crocker
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …
The New York Cake Book
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William James McGlothlin
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…
The Cake and Biscuit Book
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Elizabeth Douglas
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…
A Handbook of Cookery for a Small House
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Jessie Conrad
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of D…
All-Time Favorite Cranberry Recipes
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Ocean Spray Cranberries, Inc.
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…
The Pudding and Pastry Book
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Elizabeth Douglas
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…
Cookie 'n' Cracker Cookin'
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Jeanette Hindman Elliottandalfred Festen and Jeanette Hindman Elliott And Alfred Festen
This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…
The Soup and Sauce Book
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Elizabeth Douglas
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…
Selections from Aunt Sammy's Radio Recipes
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Ruth van Deman and Ruth Van Deman
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…
The Food of the Gods
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Brandon Head
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…
Wholesome Cooking
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Ethel Longley Harris
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…
Pies Made with Pet Evaporated Milk
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Pet Milk Company
This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilso…
Texas Pecan Recipes
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Texas Department of Agriculture and Texas Department Of Agriculture
This is a short book of recipes featuring pecans from Texas. The recipes cover Appetizers & Salads, Meat Dishes & Stuffing, Cakes &…
Quicker Ways to Homemade with Bisquick
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Betty Crocker
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …
Baker's Coconut Recipes
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Franklin Baker Company
This is a brief collection of recipes, each featuring coconut as a commercial promotion from the Franklin Baker Company. Most focus on desse…
Choice Recipes and Menus using Canned Foods
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American Can Company
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables…