Cooking & Food
Clayton's Quaker Cook-Book
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H. J. Clayton
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…
Money-Saving Main Dishes
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William James Mcglothlin
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…
A Treatise on Foreign Teas
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Hugh Smith
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…
The Complete Confectioner
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Hannah Glasse
The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…
The Indian Cookery Book
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Unknown
An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…
The Book of Ices, Ice Beverages, Ice-Creams and Ices
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Mrs. H. Llewellyn Williams
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…
My Hundred Favorite Recipes
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Mary Blake
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson
Grandma's Recipes for Mother and Daughter
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American Molasses Company
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…