The Natural History Volume 4


Leído por LibriVox Volunteers

(4.8 stars; 4 reviews)

Naturalis Historia (Latin for "Natural History") is an encyclopedia published circa AD 77-79 by Pliny the Elder. It is one of the largest single works to have survived from the Roman empire to the modern day and purports to cover the entire field of ancient knowledge, based on the best authorities available to Pliny. The work became a model for all later encyclopedias in terms of the breadth of subject matter examined, the need to reference original authors, and a comprehensive index list of the contents. The scheme of his great work is vast and comprehensive, being nothing short of an encyclopedia of learning and of art so far as they are connected with nature or draw their materials from nature. The work divides neatly into the organic world of plants and animals, and the realm of inorganic matter, although there are frequent digressions in each section. He is especially interested in not just describing the occurrence of plants, animals and insects, but also their exploitation (or abuse) by man, especially Romans. The description of metals and minerals is particularly detailed, and valuable for the history of science as being the most extensive compilation still available from the ancient world. (Summary adapted from Wikipedia by Leni)

This fourth volume includes books sixteen to twenty, covering the following subjects:

Book 16 - The natural history of the forest trees
Book 17 - The natural history of the cultivated trees
Book 18 - The natural history of grain
Book 19 - The nature and cultivation of flax and an account of various garden plants
Book 20 - Remedies derived from the garden plants
Volume 1 of this work can be found here
Volume 2 of this work can be found here
Volume 3 of this work can be found here (16 hr 27 min)

Capítulos

01 - Book 16, Chapters 1-7:Countries that have no trees; wonders connected with… 14:41 Leído por Arnie Horton
02 - Book 16, Chapters 8-15:The other acorns; wood for fuel; the gall-nut; othe… 17:51 Leído por Arnie Horton
03 - Book 16, Chapters 16-23:The pine; the pinaster; the peach-tree; the fir; t… 17:10 Leído por Steve Mattingly
04 - Book 16, Chapters 24-38:Trees the wood of which is highly valued; four var… 24:47 Leído por Steve Mattingly
05 - Book 16, Chapters 39-50:The natural order of the production of plants; tre… 18:48 Leído por Chiquito Crasto
06 - Book 16, Chapters 51-61:Which trees become old with the greatest rapidity;… 19:37 Leído por Chiquito Crasto
07 - Book 16, Chapters 62-69:The ivy; twenty varieties of it; the smilax; water… 23:05 Leído por Chiquito Crasto
08 - Book 16, Chapters 70-79:Rushes; the elder; the bramble; the juices of tree… 30:33 Leído por Chiquito Crasto
09 - Book 16, Chapters 80-95 :Varieties of the teredo; the woods used in buildi… 24:19 Leído por Chiquito Crasto
10 - Book 17, Chapters 1-4 :Trees that have been sold at enormous prices; the i… 38:01 Leído por Chiquito Crasto
11 - Book 17, Chapters 5-13 :The employment of ashes; manure; crops that tend … 16:14 Leído por Chiquito Crasto
12 - Book 17, Chapters 14-19 :Seed-plots; the mode of propagating the elm; the … 20:02 Leído por Chiquito Crasto
13 - Book 17, Chapters 20-28:Trees which grow but slowly; trees propagated from… 23:07 Leído por Chiquito Crasto
14 - Book 17, Chapters 29-34:The cultivation of the olive; cleaning and baring … 19:44 Leído por Chiquito Crasto
15 - Book 17, Chapter 35:The culture of the vine 48:13 Leído por Chiquito Crasto
16 - Book 17, Chapters 36-39 :How grapes are protected; the diseases of trees; … 26:37 Leído por Abe Nemon
17 - Book 17, Chapters 40-47:Methods of irrigation; remarkable facts connected … 15:10 Leído por Mary J
18 - Book 18, Chapters 1-7:Taste of the ancients for agriculture; the first wre… 33:15 Leído por Leni
19 - Book 18, Chapters 8-17 :Maxims of the ancients on agriculture; the differe… 29:39 Leído por Leni
20 - Book 18, Chapters 18-29:Barley; arinca and other kinds of grain; winter wh… 25:54 Leído por Mich_elle
21 - Book 18, Chapters 30-45:Leguminous plants; the bean; the chick-peas; the k… 26:22 Leído por Mary J
22 - Book 18, Chapters 46-53:Crops sown in different soils; cultivations by var… 19:06 Leído por Mary J
23 - Book 18, Chapters 54-66:How to acertain the quality of seed; how much grai… 34:18 Leído por Mary J
24 - Book 18, Chapters 67-71:Work for spring; hay-making; the summer solstice; … 32:10 Leído por MaryAnn
25 - Book 18, Chapters 72-77:The harvest; the methods of storing corn; the vint… 31:49 Leído por Anna Simon
26 - Book 18, Chapters 78-90:Prognostic derived from the sun; prognostics deriv… 20:41 Leído por Anna Simon
27 - Book 19, Chapters 1-9:The nature of flax; how flax is sown; principal vari… 24:42 Leído por MaryAnn
28 - Book 19, Chapters 10-21:The bulb eriophorus; misy; geranion; maspetum; mag… 24:14 Leído por MaryAnn
29 - Book 19, Chapters 22-31:Twenty different plants that grow in garden; cucum… 28:32 Leído por MaryAnn
30 - Book 19, Chapters 32-40:Varieties of the onion; the leek; garlic; growth o… 29:53 Leído por Ramon Escamilla
31 - Book 19, Chapters 41-52:Cabbages; wild and cultivated asparagus; thistles;… 23:24 Leído por Nick Hillier
32 - Book 19, Chapters 53-62:The poppy; wild thyme; the maladies of garden plan… 16:35 Leído por Mich_elle
33 - Book 20, Chapters 1-14:Introduction; remedies made from the wild cucumber;… 23:01 Leído por MaryAnn
34 - Book 20, Chapters 15-29:Remedies made from the wild parsnip; gingidion; th… 25:57 Leído por Amy
35 - Book 20, Chapters 30-45:Remedies made from cichorium; seris; the cabbage; … 25:56 Leído por Amy
36 - Book 20, Chapters 46-55:Remedies made from olusatrum; ocimum; rocket; nast… 29:11 Leído por Anna Simon
37 - Book 20, Chapters 56-73:Remedies made from nep; cummin; ammi; caper; lovag… 28:51 Leído por Chiquito Crasto
38 - Book 20, Chapters 74-86:Remedies made from dill; white and black poppy; th… 30:36 Leído por Chiquito Crasto
39 - Book 20, Chapters 87-100:Remedies made from mustard; marrubium; wild thyme… 25:09 Leído por Mich_elle

Reseñas


(5 stars)

Amazing comprehensive work pretty much detailing what they knew in the 1st century.