Food Values
Dr. Albert Philip Sy
Leído por TriciaG
A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG) (1 hr 10 min)
Capítulos
| 1 - Food Values | 13:26 | Leído por TriciaG |
| 2 - Prices; Chemical Composition & Food Value; Explanations | 10:45 | Leído por TriciaG |
| 3 - Milk & Milk Products; Eggs & Cheese | 6:35 | Leído por TriciaG |
| 4 - Meat; Fish & Oysters; Fat Foods | 10:02 | Leído por TriciaG |
| 5 - Cereal Grains; Bread and Other Cereal Foods | 8:21 | Leído por TriciaG |
| 6 - Sugar & Similar Foods; Vegetables; Beans & Corn | 9:56 | Leído por TriciaG |
| 7 - Fruit; Nuts; Functions & Uses of Food; Dietary Standards | 11:09 | Leído por TriciaG |