How to Cook Fish
Myrtle Reed
Gelesen von LibriVox Volunteers
Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.
Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary) (10 hr 2 min)
Kapitel
| THE CATCHING OF UNSHELLED FISH | 8:16 | Gelesen von Denny Sayers (d. 2015) |
| FISH IN SEASON | 3:34 | Gelesen von Denny Sayers (d. 2015) |
| ELEVEN COURT BOUILLONS | 6:12 | Gelesen von Denny Sayers (d. 2015) |
| ONE HUNDRED SIMPLE FISH SAUCES | 34:00 | Gelesen von Carol Goode |
| TEN WAYS TO SERVE ANCHOVIES | 3:50 | Gelesen von Robin Cotter |
| FORTY-FIVE WAYS TO COOK BASS | 24:45 | Gelesen von Scott Walter |
| EIGHT WAYS TO COOK BLACKFISH | 6:52 | Gelesen von Denny Sayers (d. 2015) |
| TWENTY-SIX WAYS TO COOK BLUEFISH | 10:34 | Gelesen von Laurie Anne Walden |
| FIVE WAYS TO COOK BUTTERFISH | 2:10 | Gelesen von Robin Cotter |
| TWENTY-TWO WAYS TO COOK CARP | 10:50 | Gelesen von Gesine |
| SIX WAYS TO COOK CATFISH | 2:38 | Gelesen von Hugh McGuire |
| SIXTY-SEVEN WAYS TO COOK CODFISH | 27:16 | Gelesen von Carol Goode |
| FORTY-FIVE WAYS TO COOK EELS | 25:08 | Gelesen von Sean McKinley |
| FIFTEEN WAYS TO COOK FINNAN HADDIE | 5:58 | Gelesen von Robin Cotter |
| THIRTY-TWO WAYS TO COOK FLOUNDER | 18:06 | Gelesen von Carol Goode |
| TWENTY-SEVEN WAYS TO COOK FROG LEGS | 11:13 | Gelesen von Mochan42 |
| TWENTY-TWO WAYS TO COOK HADDOCK | 12:28 | Gelesen von Denny Sayers (d. 2015) |
| EIGHTY WAYS TO COOK HALIBUT | 32:05 | Gelesen von Lee Ann Howlett |
| TWENTY-FIVE WAYS TO COOK HERRING | 9:01 | Gelesen von Matthew Royal |
| NINE WAYS TO COOK KINGFISH | 3:39 | Gelesen von Matthew Royal |
| SIXTY-FIVE WAYS TO COOK MACKEREL | 33:04 | Gelesen von David Barnes |
| FIVE WAYS TO COOK MULLET | 1:46 | Gelesen von Laurie Anne Walden |
| FIFTEEN WAYS TO COOK PERCH | 5:50 | Gelesen von Fracture |
| TEN WAYS TO COOK PICKEREL | 5:38 | Gelesen von Denny Sayers (d. 2015) |
| TWENTY WAYS TO COOK PIKE | 11:48 | Gelesen von Denny Sayers (d. 2015) |
| TEN WAYS TO COOK POMPANO | 3:46 | Gelesen von Robin Cotter |
| THIRTEEN WAYS TO COOK RED SNAPPER | 6:35 | Gelesen von Matthew Walton |
| ONE HUNDRED AND THIRTY WAYS TO COOK SALMON | 47:36 | Gelesen von Mary aka Breadchick |
| FOURTEEN WAYS TO COOK SALMON-TROUT | 8:04 | Gelesen von Denny Sayers (d. 2015) |
| TWENTY WAYS TO COOK SARDINES | 9:35 | Gelesen von Gesine |
| NINETY-FIVE WAYS TO COOK SHAD | 48:51 | Gelesen von Luigina |
| SIXTEEN WAYS TO COOK SHEEPSHEAD | 8:10 | Gelesen von Craig Cooksey |
| NINE WAYS TO COOK SKATE | 4:12 | Gelesen von Craig Cooksey |
| THIRTY-FIVE WAYS TO COOK SMELTS | 17:32 | Gelesen von Denny Sayers (d. 2015) |
| FIFTY-FIVE WAYS TO COOK SOLES | 26:00 | Gelesen von Mary aka Breadchick |
| TWENTY-FIVE WAYS TO COOK STURGEON | 12:08 | Gelesen von Mary aka Breadchick |
| FIFTY WAYS TO COOK TROUT | 18:42 | Gelesen von Mary aka Breadchick |
| FIFTEEN WAYS TO COOK TURBOT | 6:34 | Gelesen von Mary aka Breadchick |
| FIVE WAYS TO COOK WEAKFISH | 4:28 | Gelesen von Lucy Burgoyne (1950-2014) |
| FOUR WAYS TO COOK WHITEBAIT | 2:28 | Gelesen von Denny Sayers (d. 2015) |
| TWENTY-FIVE WAYS TO COOK WHITEFISH | 11:00 | Gelesen von Mary aka Breadchick |
| EIGHT WAYS TO COOK WHITING | 3:22 | Gelesen von Lucy Burgoyne (1950-2014) |
| ONE HUNDRED MISCELLANEOUS RECIPES | 46:55 | Gelesen von Andy Minter (1934-2017) |