The Complete Confectioner


Gelesen von Steve C

(3.7 stars; 3 reviews)

The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book.
‘The Complete Confectioner’ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah Glasse’s original cookery book, ‘The Art of Cookery Made Plain and Easy’, you will find that the recipes and instructions presented here have been penned in her own inimitable no-nonsense style.
So, please join me and Mrs Glasse as we again fire up the ovens and hopefully inspire you to re-create a number of these long-forgotten classic recipes that were enjoyed in centuries past.
- Summary by Steve C (0 hr 9 min)

Kapitel

Front Matter 6:53 Gelesen von Steve C
Sugars - Clarify, Boil, Feather etc 5:04 Gelesen von Steve C
Preserves - Part 1 30:22 Gelesen von Steve C
Preserves - Part 2 - From: To Preserve Green Codlings 30:23 Gelesen von Steve C
Preserves - Part 3 - From: To Preserve Cherries Liquid 29:04 Gelesen von Steve C
Fruit Pastes etc 18:05 Gelesen von Steve C
Bomboons, Pastils etc 16:05 Gelesen von Steve C
Conserves & Compotes 14:41 Gelesen von Steve C
Fruit Ices, Cream Ices etc 22:56 Gelesen von Steve C
Marmalades, Jellies, Jams etc 31:44 Gelesen von Steve C
Cakes, Puffs, Biscuits etc - Part 1 31:14 Gelesen von Steve C
Cakes, Puffs, Biscuits etc - Part 2 - From: A Pound Seed Cake 31:53 Gelesen von Steve C
Cakes, Puffs, Biscuits etc - Part 3 - From: Lisbon Cakes 32:31 Gelesen von Steve C
Tarts, Custards, Cheesecakes etc - Part 1 24:14 Gelesen von Steve C
Tarts, Custards, Cheesecakes etc - Part 2 - From: To Make Cheesecakes 26:50 Gelesen von Steve C
Tarts, Custards, Cheesecakes etc - Part 3 - From: To Make Almond Cream 26:06 Gelesen von Steve C
Syllabubs, Blanc-Mange, Flummery etc 15:30 Gelesen von Steve C
Ornaments for Grand Entertainments, Dragees 19:51 Gelesen von Steve C
Miscellaneous Receipts 16:34 Gelesen von Steve C
Syrups & Oils 31:19 Gelesen von Steve C
Bills of Fare 14:55 Gelesen von Steve C
Cordial Waters etc - Part 1 25:15 Gelesen von Steve C
Cordial Waters etc - Part 2 - From: Palsy Water 24:55 Gelesen von Steve C
English Wines - Part 1 33:48 Gelesen von Steve C
English Wines - Part 2 - From: To Make Birch Wine 30:25 Gelesen von Steve C
Artificial Wines etc 20:14 Gelesen von Steve C
Brandy, Cyder etc 12:28 Gelesen von Steve C
Pickles - Part 1 30:55 Gelesen von Steve C
Pickles - Part 2 - From: To Pickle White Plums 28:45 Gelesen von Steve C
Distillation - Part 1 22:50 Gelesen von Steve C
Distillation - Part 2 - From: To Make Lily Water Liquor 23:51 Gelesen von Steve C