Preface

1:41

Read by Larry Wilson

General Remarks on Stock

6:11

Read by BettyB

Stocks

5:35

Read by Brize C

Clear Soups

11:44

Read by BettyB

Thick Soups

12:20

Read by Brize C

Thickened Vegetable Soups Made with Stock

5:39

Read by BettyB

Vegetable Soups made without Stock

6:38

Read by BettyB

Soups thickened with a Liaison of Cream and Yolk of Egg

11:09

Read by Jasna Jackson

Vegetable Purées

12:13

Read by Jasna Jackson

Meat Purées, Bisques, Fish Soups

11:50

Read by Jennifer Fournier

Broths

9:30

Read by James Bleckley

Broths and Soups for Invalids

10:10

Read by James Bleckley

Accessories

5:31

Read by Jeff Novak

Hot Sauces for Fish

4:32

Read by BettyB

Hot Sauces for Roasts, Steaks, Cutlets, etc.

8:21

Read by Lee Vogler

Hot Sauces for Fowls, Ducks, Rabbits, etc.

5:08

Read by Brize C

Hot Sauces for Game, etc.

4:37

Read by Jambles

Cold Sauces

5:36

Read by Lee Vogler