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The Tysons
Read by Expatriate
May Sinclair





The Whys of Cooking
Read by BettyB
Janet McKenzie Hill





Come Out of the Kitchen!
Read by Margaret Espaillat
Alice Duer Miller





The Pot of Gold and Other Stories
Read by CDixon2022
Mary E. Wilkins Freeman





The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Read by LibriVox Volunteers
Juliet Corson





How to Speak and Write Correctly
Read by LibriVox Volunteers
Joseph Devlin





Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses
Read by LibriVox Volunteers
Maurice Grenville Kains





The Italian Cook Book
Read by Diana Majlinger
Maria Gentile





Bacon
Read by Bill Boerst
Richard William Church





Just Stories: The Kind That Never Grow Old
Read by Maria Therese
Winfrid Herbst





With Lee in Virginia
Read by LibriVox Volunteers
G. A. Henty





Our Knowledge Box
Read by Bill Boerst
George Blackie





Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More…
Read by LibriVox Volunteers
Edward Spencer





A Lover's Diary
Read by LibriVox Volunteers
Gilbert Parker





Kindness
Read by dave7
Frederick William Faber





Money-Saving Main Dishes
Read by LibriVox Volunteers
William James Mcglothlin




