Spices, their histories
Robert O. Fielding
Read by LibriVox Volunteers
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS (1 hr 43 min)
Chapters
| Introduction | 1:23 | Read by KevinS |
| Allspice or Pimento | 4:26 | Read by issamel |
| Capsicum | 10:08 | Read by jenno |
| Cinnamon and Cassia | 13:43 | Read by mleigh |
| Cloves | 7:07 | Read by jenno |
| Ginger | 10:37 | Read by Ciufi Galeazzi |
| Mustard | 9:16 | Read by Larry Wilson |
| Nutmeg and Mace | 14:48 | Read by Delilah Bing |
| Pepper | 11:12 | Read by Alix Grace |
| Cumin or Cummin Seed, etc. | 20:46 | Read by jenno |